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This is a community recipe contributed by Crisci Davide.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Nick & Nora glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | BarSol Acholado Pisco |
| 15 ml | Amaro Montenegro |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 3 fresh | Mint leaves |
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