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This is a community recipe contributed by Nicolas Gunckel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Chocolate flavoured vodka |
| 15 ml | Licor 43 Original liqueur |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
| 50 ml | Mediterranean tonic water |
| 40 ml | Brut champagne/sparkling wine |
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