This is a community recipe contributed by Sandrine Brulhart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Mandarine Napoleon liqueur |
| 50 ml | Cognac (brandy) |
| 20 ml | Malibu Coconut rum liqueur |
| 10 ml | Monin Cinnamon Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 80 ml | Earl Grey tea (cold) |
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