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This is a community recipe contributed by Mike Ummels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Orange juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
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