This is a community recipe contributed by Sonia Sánchez Martínez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Collins glass
| 15 ml | Mandarine Napoleon liqueur |
| 45 ml | Absolut Citron |
| 60 ml | Earl Grey tea (cold) |
| 40 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Grenadine syrup |
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