This is a community recipe contributed by Jess Householder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rutte Old Simon Genever |
| 30 ml | Borghetti di Vero Caffè Espresso |
| 60 ml | Coconut water |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 1 drop | Green (Verte) Chartreuse liqueur |
| 1 cupful | Cocoa powder |
| 90 ml | Coconut oil |
| 30 ml | Monin Hazelnut Syrup |
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