De La Louisiane #3

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

155 calories
De La Louisiane #3  image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Dubonnet Red
1/4 fl oz Triple sec liqueur (40%)
2 dash Peychaud's or other Creole-style bitters
1/2 fl oz Chilled water (omit if wet ice)
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Our comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

History:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

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