De La Louisiane #3

De La Louisiane #3  image

Serve in

Martini glass...
fl oz Bourbon whiskey
1 fl oz Dubonnet Red
¼ fl oz Triple sec liqueur
2 dash Peychaud's Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

About:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

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