De La Louisiane #3

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De La Louisiane #3  image

Serve in

Martini glass...
fl oz Bourbon whiskey
1 fl oz Dubonnet Red
¼ fl oz Triple sec liqueur
2 dash Peychaud's Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.


Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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