Serve inOld-fashioned glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. If serving over cubed ice use this recipe: 1½ light white rum, ¾ blue curaçao, ¾ lime juice and ½ sugar syrup.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Blue curaçao liqueur|
|1 3⁄4 fl oz||Freshly squeezed lime juice|
|1 fl oz||Giffard Sugar Cane Syrup|
Sweet and sour and turquoise blue.