Name: Citrus Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Citrus vodka; 7.5 ml Triple sec; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 3 dash Orange bitters

Citrus Martini
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Citroen Vodka
¹⁄₄ oz	Cointreau triple sec liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Orange undertones add citrus depth to the lemon explosion.

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AKA: Lemon Martini

History:

Created by Dick Bradsell at Fred's, London, England, in the late 80s.

More cocktails by Dick Bradsell

Nutrition:

One serving of Citrus Martini contains 144 calories

Alcohol content:

1.1 standard drinks
17.19% alc./vol. (17.19° proof)
15.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.