Entries to 2023 Hayman's Old Tom, New Cocktail Competition

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.

Summer land!

Created for our summer cocktail menu !

Tommy Pun

Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Xióngmão

Tropical fruit and like the sea

Misty Legacy

I drink like this at home.

English Breakfast

Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Mojave Ghost

none.

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Garden Grove

Inspired by the flavors of spring.

The Alaskan Sour

I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination