Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
It's better to have sashimi
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice and
前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
For Hayman's Old Tom New Cocktail Competition 2023
丰富的层次感如梦幻般美妙
My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or
Created for my love for kiwi flavour!!
New World Gin and Tyo, rich in tropical fruit flavors
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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