Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

Uncle Apple

Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Who Is She?

Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique

European breakfast

Stir all ingredients and strain

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Come as you are

Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day

独角兽

2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动，原材料为海曼金酒，柠檬汁加菠萝汁，因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆，然后紫罗兰利口可为这杯酒添加更漂亮的颜色，在童话故事里，紫色总是会让人想到独角兽?️，所以将这杯酒起名为unicorn...

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Hayman's sour

Smoothy texture with sour little sweet and hint of kaffir for refreshment

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition