Inspired by the beautiful Catalan Atlas, described as 'the zenith of medieval map-work'. Created in 1370's Majorca, it artistically and accurately depicted
Of brioche, baking spices, citrus zest and cream
Even better with a few drops of rose water
I recommend using DGF passionfruit puree and as for a glass it should be ONIS (Libbey) BESPOKE NICK&NORA, 155ml My cocktail tastes fresh with fruity
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
A delicate pink hue with aromas of fresh strawberry and zesty citrus. The Mandarine Napoléon adds a rich, smooth layer of mandarin and spiced sweetness,
This cocktail is a memory of greatness that never came to be. Bright as ambition, sweet as a promise, with a trace of bitterness - like everything left
For this recipe I like to use Mars Iwai blended Japanese whisky for its notes of vanilla and caramel that compliment the salty miso beautifully, but whatever
I used some lightly spiced rum left over from Christmas and some clementine juice. It's a simple cocktail that can be made using whatever's at hand, adjusting
The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for
You can decide if you want a cocktail bitter or sweeter, choice is yours.
Zesty, Mandarine, Peach with a touch of lemon. Smooth and rich.
The 'Emperor's Scoop' is a bright, playful riff on the classic Sgroppino that heroes the zesty elegance of Mandarine Napoléon. This sparkling sipper balances
My inspiration for this cocktail was the tradicional French dessert, "Crème Brûlée". So I used cream as the base of the cocktail and a nice
I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY
It has a fruity and milky taste with a hint of spice.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025