A herbal orange variation on the classic New Orleans cocktail.
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,
Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly
Combination of my favourite's drinks at the bar
The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
This cocktail can be lengthened with more champagne according to personal taste.
This recipe has been created for the Napoleon Mandarine Liqueur contest
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by
I chose to bring back the fashion of layered drinks, bornt in the islands.
Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,
There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I
I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals
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