See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Napoleon Sazerac image

Napoleon Sazerac

A herbal orange variation on the classic New Orleans cocktail.

Dreaming in a breeze image

Dreaming in a breeze

This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,

Breakfast After Noon image

Breakfast After Noon

Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly

Fruit de l'empereur image

Fruit de l'empereur

Combination of my favourite's drinks at the bar

A Little Snack image

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Mimosa Napoléon image

Mimosa Napoléon

This cocktail can be lengthened with more champagne according to personal taste.

Révolution Mandarine image

Révolution Mandarine

This recipe has been created for the Napoleon Mandarine Liqueur contest

Attaché image

Attaché

Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs

Spice Sonata image

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed

Exile on Elba image

Exile on Elba

Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with

Pistolet Modèle An XIII image

Pistolet Modèle An XIII

How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee

Waterloo No2: Plancenoit image

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

ISLAND REST image

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Chakra Mandarine image

Chakra Mandarine

Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,

Forelska image

Forelska

There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I

Orange jelly candy image

Orange jelly candy

I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals

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