Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

Le Gram

The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne

Sun on Stad Strad

This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring

Ryn and Leon

Fresh, refreshing and tropical

French Philosopher

This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Dreaming in a breeze

This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you

Fruit de l'empereur

Combination of my favourite's drinks at the bar

Napoleon Blood

It' like a fizz but I replace gin with rhum.

Concordat

Herbal and cordial.

Cosmopolite

This twist of a cosmopolitan is inspired by Napoleon Bonaparte, a well-traveled cosmopolite who despite enjoying the pleasures of other cultures, knew

Napoleon Sazerac

A herbal orange variation on the classic New Orleans cocktail.

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

Pistolet Modèle An XIII

How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee