A herbal orange variation on the classic New Orleans cocktail.
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
This cocktail can be lengthened with more champagne according to personal taste.
For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1
Based on negroni
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)
I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
After dinner/dessert cocktail
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube
Very smooth and easily drinkable, balanced mix of fruity flavours.
Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you
An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita
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