This is a "dessert shot/cocktail" going well with everything's based on citrus.
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
You'll have a refreshing cocktail, excellent for a summer evening with plenty of citrusy aroma, a bittersweet taste thanks to the liqueur and cider and
Herbal and cordial.
Serve in a frosted rocks glass if possible, with large, cubed ice.
Fruity, tangy, perfumed
Fresh herbaceous citrus acid
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
Citrus
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025