Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
I used strot jagertee
Fresh blood orange Fresh turmeric root Fresh ginger root
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
I chose to bring back the fashion of layered drinks, bornt in the islands.
I received a bottle of Mandarine Napoleon as a birthday present shortly after arriving home from a trip to Malta. We came back with a couple of mandarins
I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.
If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead of
On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness
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