Embark on a cosmic journey with "The Cosmonaut," a cocktail crafted to defy gravity and transport your taste buds to the farthest reaches of
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
It needs to be stirred by the customer for a better harmony of flavors
Inspired by my personal espresso martini recipe. Simple, but delicious.
Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes of italian-style
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the
I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South
Boozy with hints of Mediterranean citrus.
SUNDAY-a cocktail to be drink with people we love, to be drink with breakfast or can be drink before or after lunch or dinner and a mandarin lovers
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Serve in a frosted rocks glass if possible, with large, cubed ice.
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Used Rabbit Hole Boxergrail for Rye. Named after Napoleon's sweetheart.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025