Our Crimbo Cocktail Calendar brings 24 days of Christmas festivity, showcasing a selection of some of the world's best bars and their seasonal cocktails. So, in the jolly spirit during this countdown to Christmas, we raise a toast each day with a delicious concoction made by the very best. Chin-chin!
First up, acclaimed Irish bar The Dead Rabbit Grocery & Grog in New York City present their Christmas cocktail.
Created by: Nick Rolin, for the Dead Rabbit Fall/Winter 2018
Glass: Ceramic punch glass
Method: Hard shake and pour over an ice nugget.
0.5 oz Lemon
0.5 oz Oat milk
0.5 oz Toasted Barley Cane Syrup
0.5 oz Apricot Syrup
0.25 oz Novo Fogo Oak aged Cachaça
0.75 oz Boomsma Oude
1 oz Montreauil Calvados
Menu View: Calvados, Aged Genever, Aged Cachaça, Dried Apricot, Toasted Barley, Oat Milk, Lemon