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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is The day a new colour transformed science, so we are drinking a Parma Violet Spritz.
A 2:1 Dry Martini but with a splash of orange curaçao mellowing the dryness and adding more subtle complexity than orange bitters.
Spirit-forward and bittersweet with the tang of arrack, laced with gin. Perhaps best served on-the-rocks as an arrack-influenced riff on a Negroni.
Wakey, wakey! Fernet replaces rum in this falernum-influenced Daiquiri-like cocktail to enliven your taste buds.
A tequila-based riff on the gin-based Army & Navy with a hint of ginger heat.
A floral elderflower-influenced riff on a Last Word.
This sporty lovechild of a Negroni and Martinez has plenty of vrooom with fruity bittersweetness.
Like some journalists I've met, this cocktail is classically bitter and sour. Hence, I balanced with an optional splash of sugar syrup, which I've increased
Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition, and depending on your lemons and tastes, you may want to either omit
Gin-laced with clove spice, apricot and orange fruitiness.
Something of a holiday disco drink, but tasty all the same.
A bergamot rosolio-influenced riff on a White Negroni.
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P. Chartreuse. Use equal parts of each liqueur or use more of the stronger Green,
Tequila, vanilla and orange topped with luxuriant cream.
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and
The Boulevardier goes nuclear. I discovered this cocktail thanks to J. E. Clapham of Clapham Cocktails, who says, This is truly excellent, though it does
A bittersweet mezcal-based sour, which, as the name suggests, is pink, and depending on your mezcal, delicately smoky.
Sip through layers of bitter stout and Irish whiskey-laced raspberry sour.
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