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The following 293 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is The anniversary of Che Guevara's death, so we are drinking a Cuban Liberal.
A Japanese-inspired Daisy (Deijī means daisy in Japanese) based on sake with yuzu curaçao liqueur.
A gin-forward White Lady with lime in place of lemon juice.
A gin margarita with a sunken blackcurrant treat.
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
Why dampen your Martini with only one vermouth, and why just vermouth?
It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe have on this subtly flavoured Vodkatini.
A golden, lightly vodka-laced alternative to a spritz.
Fruity and balanced with bourbon adding a little backbone to this easy-drinking fizz.
Sherbety lemon. Well-balanced and refreshing, but not really a Martini.
Elderflower and chili spice lead this Margarita, but tequila is given space to shine.
A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying influence
A brilliant, lightly chili-spiced, superbly refreshing, agave-laced cocktail.
A sherry-influenced Manhattan variation with cognac orange liqueur.
The tiki classic reimagined with nutty pecan notes.
Whisky and vanilla vodka-laced creamy pecan pie flavours.
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