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Cocktail Hall of Fame
The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
20 Best Cocktails by Ingredient
Browse the top 20 cocktails by ingredient
Cocktail of the Day
27th of February 2026
Today is International Coffee Liqueur Day, so we are drinking a Espresso Martini.
Miraflores
A simple but delicious honeyed Pisco Sour, sin egg white.
Lone Tree No. 1
An easy-drinking Martini served 'perfect' and 'wet'.
Lone Tree No. 2
This 'sweet' Fifty-Fifty Martini is ridiculously simple, yet delicious.
Antonella
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative
Hell's Kitchen
A smoked Little Italy and Paper Plane mashup.
Daleoni Negroni
A mellow, lightly bitter Negroni with deep rounding ferro china notes.
Sour Cherry Negroni
Bittersweet, sour cherry with almond-like stone fruit notes.
Monsoon Martini No. 2
The timing of the monsoon season varies significantly across South Asia, Southeast Asia, North America, and East Asia, but July is a month when all these
Chocolate Mint Martini
A 'Martini' for the after-dinner chocolate mint moment.
Banoffee Espresso Martini
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
Loved Up
A berry and orange, loved-up, fruity riff on a Margarita.
Gun Metal Blue
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
Mezcalita
A Mezcal Margarita with a freshening splash of orange juice to accompany the triple sec orange liqueur that's essential to a proper Margarita.
Delmonico
A Sweet Manhattan with brandy replacing whiskey, and orange bitters in place of aromatic bitters.
Creole Cocktail
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy
Sharpie Mustache
As dilution opens this cocktail, gingerbread flavours emerge.
Piccolina
A low-alcohol fortified wine-based aperitivo with pleasing honeyed fig.
