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The following 293 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is German Unity Day, so we are drinking a German Vacation.
Sherbety lemon. Well-balanced and refreshing, but not really a Martini.
Elderflower and chili spice lead this Margarita, but tequila is given space to shine.
A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying influence
A brilliant, lightly chili-spiced, superbly refreshing, agave-laced cocktail.
A sherry-influenced Manhattan variation with cognac orange liqueur.
The tiki classic reimagined with nutty pecan notes.
Whisky and vanilla vodka-laced creamy pecan pie flavours.
Indulge in rum-laced cream with subdued honey and orange.
Characterful rums combine and shine in this Rum Manhattan.
This Martini might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini, the serving
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
A light summertime aperitivo.
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a rich
Diluted and sweetened gin tastes great. Not many know that!
Sweetened gin and port wine are a tasty combination. Don't be tempted to use sugar syrup in place of powdered sugar, or your cocktail will be overly diluted.
Reminiscent of a Naked & Famous turned tropical.
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