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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Cherry Pie Day, so we are drinking a Cherry Bakewell.
A Sweet Manhattan with brandy replacing whiskey, and orange bitters in place of aromatic bitters.
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy
As dilution opens this cocktail, gingerbread flavours emerge.
A low-alcohol fortified wine-based aperitivo with pleasing honeyed fig.
Vodka-laced coffee to the fore, with maple syrup adding body.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
A Chelsea Sidecar with absinthe.
An orange curaƧao-influenced Sweet Manhattan.
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour.
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour.
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite.
Aromatic bitters add their distinctive flavour to a classic Sidecar.
Equal parts calvados and port prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried tawny
An apple-influenced, easy-drinking alternative to a Sweet Manhattan.
Bourbon's classic vanilla notes are amplified and rounded in this simple but tasty Old Fashioned.
Good banana flavour without being overly sweet. Indeed, this Banana Daiquiri is more sophisticated than the uninitiated might expect.
Herbal, peppermint and vanilla Scotch whisky.
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