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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is National Chocolate Milkshake Day, so we are drinking a Death By Chocolate.
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
A delicately bittersweet Italian brandy and grappa Boulevardier with amaro liqueur and vermouth amaro.
Tropical but far from sweet, led by an interplay between mezcal, pineapple and lime, spiced by cinnamon, with bourbon providing this sour's underlying
Lavender liqueur replaces crème de violette in this riff on an Aviation.
A Pineapple Mezcal Margarita with chili and cinnamon spice.
A superbly refreshing, bittersweet, zesty fizz.
A Penicillin turned Tiki.
One of those cocktails that delivers exactly as its name suggests.
Spicy tequila and pineapple tingle with balance and flavour.
A minty freshening after dinner fizz.
A Tequila and Tonic with apple juice and ginger spice. Not sure how a tequila-based cocktail is themed as the drink of choice of an English Gentleman,
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
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