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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is National Chocolate Chip Day, so we are drinking a Death By Chocolate.
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart.
Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish.
A bittersweet honey Margarita.
Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom.
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail.
A Rusty Nail served straight-up.
A low alcohol Margarita with much of the character and flavour of a classic Margarita, but with a light vinegar bite in the finish in place of full-blown
Easy-drinking, alcohol-free, almond-and-cherry soda, freshened with lime.
A riff on a Paper Plane named for its colour. This rye whisky-laced cocktail is bittersweet and sweet 'n' sour, with lemon and orange zestiness.
Rum-laced tropical flavours, gently enlivened with Caribbean all-spice pimento dram.
The aromatic oils from the orange zest twist are a critical element of this finely balanced and delicate vintage cocktail. Best made with a gin with some
A Pineapple Daiquiri A Pineapple Daiquiri with two liqueurs contributing herbal chocolatey flavours. (If you only have pineapple juice rather than fresh
This citrusy aperitivo has an attractive tartness balanced by rich almond syrup.
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.
A generous measure of vermouth to two of gin, hence this two-to-one formular Martini is known as a 'Wet'.
Orchard fruitiness with light grassiness. Easy sipping and relatively low in alcohol strength.
A rich vanilla, sweet 'n' sour frappé.
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