Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Hibiscus combines wonderfully with tequila in this flavoursome Margarita.

Wonderfully refreshing: apple and anise served up on a grassy vodka base.

A riff on the classic Sazerac.

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...

Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Dry and nutty, this cocktail was designed to accompany savoury dishes.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

A bone-dry, delicious, marsala-influenced two-to-one Martini.

A dry, complex Margarita that lets the tequila's character shine.

An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.