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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is National Craft Distillery Day, so we are drinking a Dry Martini 'Preferred' (5:1 ratio).
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly.
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch
The classic combination of gin and vermouth with stone fruit flavour and aromatics.
A balanced Negroni with amplified bittersweetness.
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda.
A banana and rum-influenced bourbon Old Fashioned.
A medium dry, fragrant, orange Martini
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of
What to call a red, bittersweet strawberry-influenced aperitivo created while the soundtrack playing is The Police singing Roxanne (Put on the red light),
This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart.
Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish.
A bittersweet honey Margarita.
Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom.
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail.
A Rusty Nail served straight-up.
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