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Cabinet
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Cocktails Made Easy
The best-known cocktails tend to have just three liquid ingredients so making cocktails at home is much easier than cooking and can be quicker than making
Cocktail Directory
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Cocktail Hall of Fame
The following 293 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
20 Best Cocktails by Ingredient
Browse the top 20 cocktails by ingredient
Cocktail of the Day
25 September 2026
Today is Sourest Day, so we are drinking a Amaretto Sour (by Jeffrey Morgenthaler).
Desk Job
Characterful rums combine and shine in this Rum Manhattan.
Long Martini
This Martini might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini, the serving
Pompanski Martini
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
Geisha Martini
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
Sangaree
A light summertime aperitivo.
Port Sangaree
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a rich
Gin Sangaree (Sangre)
Diluted and sweetened gin tastes great. Not many know that!
Port & Gin Sangaree
Sweetened gin and port wine are a tasty combination. Don't be tempted to use sugar syrup in place of powdered sugar, or your cocktail will be overly diluted.
Beach House
Reminiscent of a Naked & Famous turned tropical.
Borough
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
Roman Punch
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with cognac
The Aftermath
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a creamy
Difford's House
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Tango (by Mattia Capezzuoli)
A Cleansing riff on a Paloma with subtle bittersweetness.
Macka
A long fruity drink for parched palates. Reminiscent of a Pimm's Cup.
Bidi Bidi Bom Bom
An easy-drinking tequila sour, transformed by bittersweet aperitivo liqueur, fresh strawberry and a dash of spicy bitters.
Pancho Villa (contemporary long version)
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
