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Cocktail Hall of Fame

The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails

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Cocktail of the Day
6th of February 2026

Today is The day Elizabeth Windsor became Queen, so we are drinking a Queen's.

Hazelnut Sherry Flip

Hazelnut and nutty oloroso sherry shine in this low-alcohol flip.

Toasted Macadamia Sour

Brandy-laced, with bourbon adding headline toasty notes to this macadamia-flavoured sour.

White Chocolate & Macadamia Flip

An indulgent, vanilla, macadamia and white chocolate flip that's just nudging being sweet.

Macadamia Mai Tai

A lighter style of Mai Tai, allowing buttery macadamia nut flavours to shine alongside the rum.

Macadamia Daiquiri

A delicate hint of banana adds tropical notes to this buttery macadamia Daiquiri.

Amber Spritz

Honeyed prosecco with attractive, balancing, underlying bitter notes.

Brandy Alexander

This after-dinner classic is rich, creamy and subtly chocolaty.

Intimate Martini

Sweet apricot dried and balanced by vermouth and bitters. Surprisingly complex and pleasant.

Prosperity

A Scotch whisky Sidecar. I've trimmed back the citrus from the classic proportions to allow the whisky to shine.

Hoopla

Not far removed from a Sidecar.

Honeycomb

Caramelised bittersweetness with toasty, honey and bitter almond.

Prince of Wales

Delicious! Delicate pineapple and maraschino fruitiness, laced with rye whisky and invigorated with fizz.

Prince of Wales No. 3

Less well-known but more interesting than the similarly styled modern Champagne Cocktail.

Ginger Martini

A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.

Bee Paloma

Delicately bittersweet honey with subtle tequila notes and citrus freshness.

Saoco

Rum and coconut with a squeeze of lime are a classic combination for good reason. Even better with a characterful aged rum.

Saketini

A Saketini is usually made with sake and vodka (sometimes gin) in proportions ranging from equal parts through to five parts spirit to one part sake. I