Cocktails & mixed drinks

La Cola Nostra image

La Cola Nostra

Adapted from a recipe created in 2018 by Don Lee, New York City, USA.

Saturn image


BLEND all ingredients with 8oz scoop crushed ice.

Nui Nui image

Nui Nui

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

Cuban Sarsaparilla image

Cuban Sarsaparilla

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Bartenders' guide to foraging: Rose hips image

Bartenders' guide to foraging: Rose hips

These small, striking, scarlet fruits introduce a unique sweet, fruity and deliciously tangy flavour, with warm butterscotch and vanilla notes, to autumnal

Count Mast image

Count Mast

A signature cocktail promoted by J├Ągermeister.

Glee Club Cocktail image

Glee Club Cocktail

The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised 2 dashes of orange bitters, 1 dash of yellow Chartreuse,

Five Keys image

Five Keys

STIR all ingredients with ice and strain into chilled glass.

Lemon Drop Crusta image

Lemon Drop Crusta

This riff on a vodka sour, inspired by the hard candy sweet, may have earlier origins but rose from the popularity of the Lemon Drop Martini during the

Persepolis image


Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being a Middle Eastern version

Drop By Drop image

Drop By Drop

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

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Mean Fiddler

Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA. Jack originally based this cocktail on Green Spot single

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Iron Negroni

Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

Gin Spider Highball image

Gin Spider Highball

As part of his long section on Highballs, in his 1948 The Fine Art Of Mixing Drinks David Embury notes, Gin and ginger ale, with a dash of Angostura, is

Devil's Margarita image

Devil's Margarita

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

La Familia (by Ian Burrell) image

La Familia (by Ian Burrell)

Adapted from a recipe created in 2019 by Ian Burrell, London, England.

Combustible Edison image

Combustible Edison

Adapted from a recipe by Robert Brother Cleve Toomey, a regarded bartender, DJ and musician. Brother Cleve was a member of the band Combustible Edison

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Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.

Barbary Coast image

Barbary Coast

A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now