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Adapted from a 2019 recipe by Mattia Lombardi, Amsterdam, this cocktail was inspired by the Negroni and the Brandy Alexander, and a mistake he made during
Created in 2018 by at The Hedonist Project in Leeds, England, this cocktail was originally based on Chivas 12 Year Old Scotch, and was created for the
Part of the ‘sour’ cocktail family, the Margarita traditionally consists of three ingredients; tequila, triple sec orange liqueur and lime juice, often
The Cuba Libre is simply rum and Coca-Cola with a squeeze of lime. But there is so much more to this refreshing long drink. Should it contain Angostura
The humble, ubiquitous stinging nettle is much underrated, but this truly useful plant can bring wonderful herbaceous, grassy and earthy flavours to drinks.
First documented in Harry Johnson’s 1900 Bartenders’ Manual, the Tuxedo, basically a riff on a Fifty-Fifty Dry Martini, is one of those classic cocktails
There is much debate as to the ideal ratio of vermouth to gin in a dry Martini but there is uniform agreement that a very cold serving temperature is essential.
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whisk(e)y and aged tequila. This versatile
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Sadly Kummel, a liqueur flavoured with caraway seeds, cumin and other spices is about as fashionable in cocktail recipes as crème de menthe. Indeed, kummel
Found on many bar menus around the world, this contemporary classic cocktail was created in the mid-80s by Dick Bradsell at Fred's Club in Soho, London,
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There’s a 99% chance that what you have in your hands
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins.
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