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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is A day to remember Jimi Hendrix, so we are drinking a Rock 'n' Rye.
Reminiscent of a Naked & Famous turned tropical.
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with cognac
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a creamy
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
A Cleansing riff on a Paloma with subtle bittersweetness.
A long fruity drink for parched palates. Reminiscent of a Pimm's Cup.
An easy-drinking tequila sour, transformed by bittersweet aperitivo liqueur, fresh strawberry and a dash of spicy bitters.
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
A delicately bittersweet Italian brandy and grappa Boulevardier with amaro liqueur and vermouth amaro.
Tropical but far from sweet, led by an interplay between mezcal, pineapple and lime, spiced by cinnamon, with bourbon providing this sour's underlying
Lavender liqueur replaces crème de violette in this riff on an Aviation.
A Pineapple Mezcal Margarita with chili and cinnamon spice.
A superbly refreshing, bittersweet, zesty fizz.
A Penicillin turned Tiki.
One of those cocktails that delivers exactly as its name suggests.
Spicy tequila and pineapple tingle with balance and flavour.
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