This fruity cocktail does indeed have hints of "Martini" and is drier than the ingredients might suggest.

With such a generous splash of Anis del Mono Dulce liqueur, you might expect this cocktail to be overly sweet and dominated by anise, but the brandy...

Apple brandy delicately sweetened and flavoured with honey and aromatised by vermouth.

This Gimlet has a split spirit base of 50/50 gin and aquavit and 50/50 lime and lemon with lime cordial proving extra citrusy richness. A splash of...

An Irish whiskey Basil Smash invigorated with prosecco.

To quote Halo's cocktail list, the bar where we discovered this drink, "Looks like a cosmo, goes like a Mexican!"

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Dry and nutty, this cocktail was designed to accompany savoury dishes.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

A bone-dry, delicious, marsala-influenced two-to-one Martini.

A dry, complex Margarita that lets the tequila's character shine.

An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.