Cocktails & mixed drinks

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Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...

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Cocktails Made Easy

Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...

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3 Ingredient Cocktails

Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal

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Cocktail Hall of Fame

The following 258 cocktails are the preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails

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The Symphony No.2

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

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Six Cocktails You Can Drink To Help Melbourne

Several independent bars are delivering across state lines - meaning you can now help these small businesses by having delicious cocktails sent to your

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Sunflower

Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey, New York City, USA.

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Aviation Cocktail

The Aviation is a classic gin-based cocktail which is shaken and served straight-up. It is basically a Gin Sour but with lemon juice sourness balanced

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Cocktails by Adelaide's Maybe Mae

A step-by-step guide to two of Maybe Mae's iconic cocktails - the Spiced Crusta and the Crystal Collins.

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Fancy Free

Origin: The first known reference to the Fancy Free appears in Crosby Gaige's 1940 Cocktail Guide and Ladies' Companion as follows: Fancy Free 1 jigger

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Hot cocktails

For those moments when the thought of a frozen Margarita is enough to send your teeth chattering...

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Cocktails at Carlton's Capitano

A step-by-step guide to three of Capitano's most popular cocktails - the Tiramisu Milk Punch, the Peanut Butter & Miso Old Fashioned and the Olive Oil

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Empirical Spirits Cocktails Made in Australia

Empirical Spirits brings its collaborations to Australia – and they’re actually being made here.

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Why you should keep an eye on Mexico

There is no way I'm going back to Mexico. I can't stand to be in a country that is more surrealist than my paintings. - Salvador Dalí

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Why There Will Be No More Modern Classics

Evan Stroeve looks back at the era of replicable modern classics and why this concept is on its way to the crematorium.

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Cosmonaut

Adapted from a recipe created by Sasha Petraske at Milk & Honey, New York City, USA.

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Back To Black

Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.

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Maria Soto Robbins

Adapted from a recipe created in 2020 by Ian Burrell.

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Pedaling Diplomat

Adapted from a recipe by Iván Villegas, created after being inspired by Martini Ciclismo 2020 La Cassica. Iván says, As we crossed the villages and cruised

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The Field Marshal

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy