Cocktails & mixed drinks
Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating...
Cocktails Made Easy
Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc...
3 Ingredient Cocktails
Most of the enduring classic cocktails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal
Cocktail Hall of Fame
The following 258 cocktails are the preeminent and best-known of the 5,000+ cocktails on Difford's Guide and, subject to ingredients, these are all cocktails
The Symphony No.2
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
Six Cocktails You Can Drink To Help Melbourne
Several independent bars are delivering across state lines - meaning you can now help these small businesses by having delicious cocktails sent to your
Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey, New York City, USA.
The Aviation is a classic gin-based cocktail which is shaken and served straight-up. It is basically a Gin Sour but with lemon juice sourness balanced
Cocktails by Adelaide's Maybe Mae
A step-by-step guide to two of Maybe Mae's iconic cocktails - the Spiced Crusta and the Crystal Collins.
Origin: The first known reference to the Fancy Free appears in Crosby Gaige's 1940 Cocktail Guide and Ladies' Companion as follows: Fancy Free 1 jigger
For those moments when the thought of a frozen Margarita is enough to send your teeth chattering...
Cocktails at Carlton's Capitano
A step-by-step guide to three of Capitano's most popular cocktails - the Tiramisu Milk Punch, the Peanut Butter & Miso Old Fashioned and the Olive Oil
Empirical Spirits Cocktails Made in Australia
Empirical Spirits brings its collaborations to Australia – and they’re actually being made here.
Why you should keep an eye on Mexico
There is no way I'm going back to Mexico. I can't stand to be in a country that is more surrealist than my paintings. - Salvador Dalí
Why There Will Be No More Modern Classics
Evan Stroeve looks back at the era of replicable modern classics and why this concept is on its way to the crematorium.
Adapted from a recipe created by Sasha Petraske at Milk & Honey, New York City, USA.
Back To Black
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.
Maria Soto Robbins
Adapted from a recipe created in 2020 by Ian Burrell.
Adapted from a recipe by Iván Villegas, created after being inspired by Martini Ciclismo 2020 La Cassica. Iván says, As we crossed the villages and cruised
The Field Marshal
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy