Name: Salvatore
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged agricole rhum; 15 ml Cynar/carciofo amaro; 7.5 ml Bénédictine D.O.M.; 7.5 ml Amaro CioCiaro

Salvatore
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Serve in a Nick & Nora glass

Ingredients:
2 oz	Rhum J.M. Terroir Volcanique
¹⁄₂ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Bénédictine D.O.M. liqueur
¹⁄₄ oz	Amaro (e.g. CioCiaro)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Aged Agricole rum sits brilliantly and harmoniously with the herbal bittersweet liqueurs in this late-night sipper.

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History:

Adapted from a recipe created in 2025 by Jason E. Clapham of Clapham Cocktails.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Salvatore contains 238 calories

Alcohol content:

1.9 standard drinks
29.33% alc./vol. (29.33° proof)
26.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.