Honolulu

Honolulu image

Serve in

Old-fashioned glass...
fl oz Bacardi Carta Blanca light rum
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
¼ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

136 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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