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BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.
Pineapple wedge & Luxardo Maraschino cherry
Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hong Kong Fuey
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with lemonade, stir and serve with straws.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
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