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Frantic Atlantic
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Frantic Atlantic
Photographed in an Urban Bar Fluet Highball 1910 45cl
| 1 2⁄3 oz | BarSol Mosto Verde Italia Pisco |
| 3⁄4 oz | Elderflower liqueur |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Elderflower-infused aromatic pisco freshened with citrus and served refreshingly over crushed ice.
History:
Adapted from a cocktail created by Michael Madrusan at The Everleigh in Melbourne, Australia.
Nutrition:
One serving of Frantic Atlantic contains 146 calories
Alcohol content:
- 1.3 standard drinks
- 15.89% alc./vol. (15.89° proof)
- 18.7 grams of pure alcohol
- More Citrusy cocktails
- More Elevenses/afternoon cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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