Deluxe Daiquiri
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Deluxe Daiquiri
Photographed in an Urban Bar Alto Coupe 18cl
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Pineapple juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Almond (Orgeat) Syrup |
| 4 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Pineapple Daiquiri with a split sour base, balanced with almond syrup. A combination which adds a hint of tiki to this cocktail.
Nutrition:
One serving of Deluxe Daiquiri contains 171 calories
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (17.65° proof)
- 17.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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