No alcohol
Medium
Boozy
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Deluxe Daiquiri
Measurements in:
Serves:
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 4 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glass
Photographed in an Urban Bar Alto Coupe 18cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with pineapple wedge on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Deluxe Daiquiri contains 199 calories
Alcohol content:
- 1.5 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 21.3 grams of pure alcohol
Review
A Pineapple Daiquiri with a split sour base, balanced with almond syrup. A combination which adds a hint of tiki to this cocktail.
$2.00 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
View more
A gin-forward White Lady with lime in place of lemon juice.
View more
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
View more
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
View more
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
View more
Comments & Discussion