Name: Lakeshore
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 30 ml Rouge aromatised wine; 7.5 ml Fernet liqueur; 7.5 ml Maraschino liqueur

Lakeshore
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Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
1 oz	Dubonnet/French rouge aromatised wine
¹⁄₄ oz	Fernet Branca liqueur
¹⁄₄ oz	Luxardo Maraschino liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
No garnish to prepare.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Serve naked, without garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A variation on PDT's Newark Cocktail, the Lakeshore is a delicious spirit-forward, herbal, fresh, bittersweet aperitivo or cleansing late-night digestivo.

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History:

Adapted from a recipe created in 2025 by Adapted from a recipe created in 2025 by Jason E. Clapham of Clapham Cocktails. of Clapham Cocktails in Oxford, England. Jason's recipe is based on Planteray 3 Star Rum.

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Alcohol content:

1.9 standard drinks
25.32% alc./vol. (25.32° proof)
26.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.