| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Dubonnet, Byrrh etc. rouge light quinquina (chilled) |
| 1⁄4 fl oz | Fernet Branca liqueur |
| 1⁄4 fl oz | Elderflower liqueur |
Photographed in an Urban Bar 1920 Retro Coupette 15cl
Adapted from a recipe created in Spring 2009 by Jim Meehan at PDT in Manhattan, New York City. Jim was inspired by Jamie Boudreau's bittersweet Copper's Cocktail with rye whiskey, elderflower liqueur, and fernet, but felt the elderflower and fernet overpowered the whiskey, so he reformatted it to be more Brooklyn-like in style with Dubonnet Red. Appropriately, in French, DuBoudreau means "of the Boudreau."
Reminiscent of a fernet-influenced Manhattan with elderflower liqueur vying for attention.
Makes a minimum of 26.5 cocktails.
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