Garnish:
Flamed coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
Review:
Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar then also consider using muscovado or demerara sugar rather than white sugar syrup.
Variant:
History:
Adapted from a recipe created in 2004 by Jon Santer at Bruno's in San Francisco, USA. Originally made with Bulleit Bourbon, hence the name, the Revolver became popular after Jon turned his attention across town to Bourbon & Branch.
Nutrition:
203 calories
Alcohol content:
- 1.7 standard drinks
- 31.11% alc./vol. (62.22° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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