Garnish:
Flamed coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional) |
Review:
Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar then also consider using muscovado or demerara sugar rather than white sugar syrup.
History:
Adapted from a recipe created in 2004 by Jon Santer, San Francisco, USA.
Nutrition:
202 calories
Alcohol content:
- 1.7 standard drinks
- 31.11% alc./vol. (62.22° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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