Gin Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

196 calories

Styles & Flavours

Gin Sour  image

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
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Comment:

This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three quarter part of the sour ingredient (lemon juice), one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (gin).

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