Ruby

Difford's Guide
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Serve in

Coupe glass

Photographed in

Retro Coupe Engraved 7.75oz

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz St-Germain elderflower liqueur
1/2 fl oz Aperol or other orange-red aperitivo
3/4 fl oz Grapefruit juice (ruby red)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.

History:

Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.

Nutrition:

209 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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