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Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch
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Florian Ruf’s Avatar Florian Ruf
31st October at 14:34
Today I tried a nice different recipe for serving Pisco Punch straight up, found on the german "Mixology" webpage. You muddle 5 pieces pineapple, add 6 cl Pisco, 1,5 cl Lillet Rouge (or mild red vermouth), 1,5 cl Lime juice, 2 cl Gomme Syrup (or simple syrup), shake it and aromatize and decorate the ready drink with an orange zest. This recipe is worth a try ;-).
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