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Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch
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Florian Ruf’s Avatar Florian Ruf
31st October at 14:34
Today I tried a nice different recipe for serving Pisco Punch straight up, found on the german "Mixology" webpage. You muddle 5 pieces pineapple, add 6 cl Pisco, 1,5 cl Lillet Rouge (or mild red vermouth), 1,5 cl Lime juice, 2 cl Gomme Syrup (or simple syrup), shake it and aromatize and decorate the ready drink with an orange zest. This recipe is worth a try ;-).
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Caspian Berggren’s Avatar Caspian Berggren
17th August at 17:19
A spicy Pisco juicy sour. It's very well made. None of the ingredients stand out yet they all play a part. Don't ignore the cloves, though — they're really what makes this drink unique.
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Calvin Grant’s Avatar Calvin Grant
24th December 2022 at 02:44
Subbed 5ml pimento dram for the muddled cloves. Excellent.
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ROBERTO TEMPLE’s Avatar ROBERTO TEMPLE
4th July 2021 at 00:28
sound weird to celebrate july 4 th with Pisco, since it is the national Peruvian liquor ¡¡
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Simon Difford’s Avatar Simon Difford
4th July 2021 at 07:44
Agreed. But this cocktail is one of the greats to come from the US.
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Matthew French’s Avatar Matthew French
30th January 2021 at 23:40
I tinkered with this out of necessity, and whilst I can't compare with the original it was, nevertheless, rather pleasing. Instead of muddling cloves, I used a 1/4 shot of Falernum, and instead of Champagne, I used 1/2 of a miniature bottle of Codorniu Cava that had been languishing in the back of the fridge. The perfect accompaniment to a night binging 'It's A Sin' on Channel 4.
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