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Beverly Stanton
15th October 2022 at 23:01
This was an after diinner drink. Had a bottle of prosecco open. I enjoyed the hint of sweetness from the Chambord. This is on my list for an after dinner cocktail!
25th September 2021 at 19:29
Had this for brunch today. It was perfect. The drink is tart, so the sugar rim would be recommended. It would be good without the sugar rim, but I would add a dash of simple syrup.