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Corpse Reviver No.2 (Contemporary Recipe) Image

Corpse Reviver No.2 (Contemporary Recipe)

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2
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John CARR’s Avatar John CARR
10th August at 14:21
The lemon/lime split was an interesting idea and in this necessitated by running out of lemon. I did a 50/50 split of Strega and genepy, also Cocchi Americano. Felt like it needed some of the sweetness added back in so 2.5 ml triple sec. Some really interesting flavours coming out. I used to do an “instant icecream “ with orange, lemon and lime juice and rind and fresh cream. Reminds me of that.
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Calvin Grant’s Avatar Calvin Grant
11th August at 04:57
Triple sec seems a promising addition addition. Must try. Favorite of mine: In a frozen glass. Old fahsioned or larger. Two small scoops Häagen-Dazs vanilla bean (or other authentic no emulsifer ice cream). Half fill two to one white grapefruit /Pom pomegranite juice, splash of lime. Top with tonic water. Careful it foams like a rootbeer float. Also any bitters you might be inclined to add. Plus vary the juices. Apple. Orange. Good with booze in it also.
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John CARR’s Avatar John CARR
11th August at 10:24
Sounds very delicious!
Here’s the “ice cream” recipe. https://www.nigella.com/recipes/no-churn-bitter-orange-ice-cream

I normally use an orange, a lemon and a lime. Haven’t done in ages but very reliable and always popular.
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Calvin Grant’s Avatar Calvin Grant
11th August at 05:23
Lemon sorbet is excellent sans the dairy.
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