Luca Viviani
9th March 2022 at 19:31
Surprised by how well Aperol and anisette (I used Meletti), two ingredients I had never combined, balance each other. An excellent, though very strong, aperitivo
23rd September 2021 at 23:53
This is great for an aperitif. It is bittersweet with a hint of herbal from the anisette.