Personally, I think the anisette is very prominent in this, the aperol I used was totally subdued. I would make it with only 10 ml of anisette, a little less vodka and more aperol if the goal is to have a cocktail as an aperitif.

Surprised by how well Aperol and anisette (I used Meletti), two ingredients I had never combined, balance each other. An excellent, though very strong, aperitivo

This is great for an aperitif. It is bittersweet with a hint of herbal from the anisette.