Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Anisette liqueur|
|1/2 fl oz||Aperol or other Italian red aperitivo|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stir well - this bittersweet drink benefits from dilution.
Created in 2008 by Don Lee at PDT, New York City, USA.