Garnish:
Star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Anisette liqueur |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Stir well - this bittersweet drink benefits from dilution.
History:
Created in 2008 by Don Lee at PDT, New York City, USA.
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