Serve ina Coupe glass... |
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2 | fl oz | Ketel One Vodka |
½ | fl oz | Anisette liqueur |
½ | fl oz | Aperol Aperitivo by Fratelli Barbieri |
2 | dash | Angostura Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Star anise |
Comment: |
Stir well - this bittersweet drink benefits from dilution.
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About: |
Created in 2008 by Don Lee at PDT, New York City, USA. |