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Martinez (with Old Tom gin) Image

Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail
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Miguel Perales’ Avatar Miguel Perales
2nd April 2022 at 00:16
I made this like the original version and it was a bit sweet upfront but quickly changed to dry finish. I made it a second time but changed it to 1/2 oz. Dolin dry and 1/2 oz. Dolin Rouge and it seemed a bit more balanced/ not as sweet upfront with a bit dryer finish which I liked. It still retained some of the the sweetness but not as much as the original.
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Greg W’s Avatar Greg W
5th March 2022 at 21:52
Outstanding. I only wish I had tried this before today.
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Anonymous

21st November 2021 at 23:56
this is a true cocktail. Flavours gel very well together
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Brian O'Connor’s Avatar Brian O'Connor
5th January 2021 at 17:45
Great recipe! The “simplified version” that you include has orange bitters listed instead of angostura - a typo or intentional choice?
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Simon Difford’s Avatar Simon Difford
7th January 2021 at 15:52
A typo! Many thanks for pointing this out. New fixed.
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Diederik Bakker’s Avatar Diederik Bakker
1st May 2020 at 16:10
Coolbeans, bit too sweet for a aperativo but would be nice as an after dinner drink. Go easy on the maraschino. 4/5
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