Ryan Harrold
21st August at 11:27
For the rum I used Appleton Estate 8 Year old Reserve and for the Prosecco I used Belvino, which paired with other the ingredients ended up tasting lovely, which would make a great summer Christmas drink here in Australia
30th October 2021 at 20:08
Very refreshing. Great with a spicy lunch.
24th May 2020 at 14:04
nice combinatio fizzy and rum.