7 fresh | Mint leaves |
1 1/3 fl oz | Caribbean blended rum aged 6-10 years |
2/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Monin Pure Cane Syrup |
2 2/3 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Garnish:
Mint sprig bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A tasty bite-sized alternative to a Mojito.
History:
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.
Alcohol content:
- 1.3 standard drinks
- 12.16% alc./vol. (24.32° proof)
- 18.2 grams of pure alcohol
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