Old Cuban Highball

Difford's Guide
User Rating (3 ratings)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Mint sprig bouquet

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.

7 fresh Mint leaves
1 1/3 fl oz Bacardi 8 year old rum
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 2/3 fl oz Prosecco sparkling wine
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Review:

A tasty bite-sized alternative to a Mojito.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.

Nutrition:

There are approximately 201 calories in one serving of Old Cuban Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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