|7 fresh||Mint leaves|
|1 1⁄3 fl oz||Bacardi 8 year old rum|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|2 2⁄3 fl oz||Martini Prosecco D.O.C.|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A tasty bite-sized alternative to a Mojito.
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.