Old Cuban Highball

Difford's Guide
User Rating (28 ratings)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Mint sprig bouquet

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.

7 fresh Mint leaves
1 1/3 fl oz Bacardi 8 year old rum
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 2/3 fl oz Prosecco sparkling wine
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Review:

A tasty bite-sized alternative to a Mojito.

History:

Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.

Nutrition:

One serving of Old Cuban Highball contains 201 calories.

Alcohol content:

  • 1.4 standard drinks
  • 13.33% alc./vol. (26.66° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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