Serve in a
Highball glassGarnish:
Mint sprig bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.
| 7 fresh | Mint leaves |
| 1 1⁄3 fl oz | Bacardi Ocho Anos |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2 2⁄3 fl oz | Martini Prosecco D.O.C. |
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Comment:
A tasty bite-sized alternative to a Mojito.
About:
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.
