Garnish:
Mint sprig bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.
| 7 fresh | Mint leaves |
| 1 1/3 fl oz | Bacardi 8 year old rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 2/3 fl oz | Prosecco sparkling wine |
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Our review:
A tasty bite-sized alternative to a Mojito.
History:
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.
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