|7 fresh||Mint leaves|
|1 1/3 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|2 2/3 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tasty bite-sized alternative to a Mojito.
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.