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Gin Basil Smash
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Anne Cunningham
3rd July 2025 at 17:48
Also, can we add photos? I can’t see a way to do it,
6th July 2025 at 09:39
You can't add photos to this page, but you can click "Add your version" (under the photo at the top) to create a page with your own version and photograph of this cocktail.
6th July 2025 at 10:38
Thanks Simon! Can you freeze the Vegg White, please, by the way?