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Gin Basil Smash
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Anne Cunningham
6th July 2025 at 10:38
Thanks Simon! Can you freeze the Vegg White, please, by the way?
6th July 2025 at 11:37
I don't see why not. However, a 250ml will make approx. 16 cocktails and last a month when opened, so there's no need to freeze as with egg white.