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Brooklyn (Grohusko's original)
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail
Dave D.
2nd April at 15:29
This is an excellent drink but slightly a bit more vermouth flavor than I prefer and I have my bottle of Amer Picon I bought out of Belgium during Covid. I keep it refrigerated and seems ok still.
9th June at 06:08
We have a few wine fridges that keep everything inside at a constant temperature of 12°C. Our rule of thumb is that if it's below 20%ABV then it goes in there once opened. Since Amer Picon is 21%ABV we leave it out on our bar...our bottle is probably approaching 12 months and appears to be holding up well. But maybe we are a bit more cavalier than others. At the end of the day, our humble advice is just to drink the stuff...that's what it's for. Cheers.
9th June at 14:36
I don't think you are cavalier, but I rather suspect your bottles get finished more quickly than mine! I use 30%ABV as my cut off, but after reading your reply, I did a little more reading and was surprised to find that there isn't consensus on the 20-30% range. Further, I was baffled by the suggestion that in this range, if the base of the product was distilled it doesn't need refrigeration. Not sure I understand why distillation would make a difference if in did it does. Fortunately my wife has come to accept that the top shelf on our downstairs fridge has been permanently usurped for those 20-30% ABV bottles!
31st May at 22:19
I too have a bottle of Amer Picon bought on trip to Europe and shared your concerns regarding longevity once opened. What I now do with all my "perishable" liquids, e.g. vermouth, is not only keep them in the fridge, but use argon gas to replace the oxygen in the bottle. I use a Bottle Thief system in conjunction with a Coravin device. Clearly excessive and OCD of me, but while it may be my imagination, I really do believe it improves the life of these lower alcohol bottles!