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Ok, the first time reading the comments made me assess for a second. I really like the drink, and while I don't think it is a mess, I do not really see what all of the ingredients are bringing - specifically not seeing the nuance of the rye (I used Rittenhouse).
Ignoring that critique, the rum sets the base and the cognac fills in late. It's a fairly unique evolution that piques my interest.
Mess of a cocktail that tastes marginally better stirred. Should be a shot with a Tajin rim. Worked better with the grenadine at 15 ml too. My grenadine is the Morgenthaler recipe, so it ain't a red, fruitish syrup. That might be the x-factor.
Agreed. This is a hot mess. The balance is that of a boat on the ocean at 12 miles. You will need to pick your favourite spits and attempt to balance with your specific grenadine and lemon juice. Bonne Chance.
Ignoring that critique, the rum sets the base and the cognac fills in late. It's a fairly unique evolution that piques my interest.