Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Having acquired a bottle of bianco, thought we’d give this a go - quite like the vermouth flavour for a change. Always err on the drier side, but enjoying this
Tasty with Luxardo Bitter Bianco. A little too easy-drinking and moreish for my taste. Thanks Simon for presenting me with an approachable Martini my guests will be pestering me for more of.
Playing with substituting blanco for rosso vermouth in a "Perfect" Martini recipe, I found it rather sweeter, even using olives in place of orange rind. I should have tried this recipe instead - and I will - as it seems to be the right "perfect" martini that still looks like a martini! ;-)
OK - tried this without lemon twist using stuffed Spanish green olives (they're easier to get here and look fancier) and it's a lot more balanced but perhaps still a bit on the sweet side? Definitely a recipe I want to play around with more though (6:4:1/3:2:0.5 perhaps?) but definitely more what I expected of a "perfect martini" than the rosso version, nice though it is.