Name: Three Two One Martini (3:2:1 Martini)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Dry vermouth; 15 ml Bianco/blanco vermouth

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin (from freezer)

1 fl oz

Strucchi Dry Vermouth (chilled)

¹⁄₂ fl oz

Strucchi Bianco Vermouth (chilled)

How to make

Glass

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of lemon zest twist and 3 skewered green olives.

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.

Garnish with skewered olives.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Three Two One Martini (3:2:1 Martini) contains 156 calories

Alcohol content:

1.5 standard drinks
23.04% alc./vol. (46.09° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

Gallery

Three Two One Martini (3:2:1 Martini) lifestyle image

Comments & Discussion

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Owen Richards 8w

Having acquired a bottle of bianco, thought we’d give this a go - quite like the vermouth flavour for a change. Always err on the drier side, but enjoying this

John Hinojos Premium Member 10w

Not my favourite martini. I am not a fan of the flavours in vermouth, but will take a little. This is good if you like vermouth.

Lone Mouritsen Premium Member 15w

My perfect Martini. Even without the garnish.

Jeremy Harrold 16w

Martinis can become very divisive. For me, this was great. A grown up drink that isn’t hard to like.
It also works with a couple of pickled onions!

G. M. Genovese Premium Member 39w

Tasty with Luxardo Bitter Bianco. A little too easy-drinking and moreish for my taste. Thanks Simon for presenting me with an approachable Martini my guests will be pestering me for more of.

Chris Dimal 40w

What a wonderful Martini. So perfectly balanced. My second favourite variation.

Gaspar Genaro 1y

I love gin, but I don't like the regular Martini.

Making it with 50 ml, 30 ml Dry and 10 ml White seems like a nice balance to me.

John Taylor 1y

Playing with substituting blanco for rosso vermouth in a "Perfect" Martini recipe, I found it rather sweeter, even using olives in place of orange rind. I should have tried this recipe instead - and I will - as it seems to be the right "perfect" martini that still looks like a martini! ;-)

John Taylor 1y

OK - tried this without lemon twist using stuffed Spanish green olives (they're easier to get here and look fancier) and it's a lot more balanced but perhaps still a bit on the sweet side? Definitely a recipe I want to play around with more though (6:4:1/3:2:0.5 perhaps?) but definitely more what I expected of a "perfect martini" than the rosso version, nice though it is.