Bitter Cherry Negroni

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Italian red bitter liqueur
3⁄4 fl oz	Rubino/Rosso/Rojo (sweet, fruity) vermouth
1⁄2 fl oz	Crème de noyau liqueur
1⁄3 fl oz	Cherry juice
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Rubino/Rosso/Rojo (sweet, fruity) vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 20.88% alc./vol. (41.75° proof)
• 20.9 grams of pure alcohol

• More After dinner/digestif cocktails
• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.