Bitter Cherry Negroni
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Bitter Cherry Negroni
Photographed in an UB Koto Old Fashioned 30cl
| 1 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 3⁄4 oz | Rubino vermouth |
| 1⁄2 oz | Crème de noyau liqueur |
| 1⁄3 oz | Cherry juice |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rubino vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-laced bittersweet chocolatey cherry.
History:
Adapted from a recipe called "Sour Cherry" created in 2023 by Ciarrai Kelly and Adam Montgomerie at Hawksmoor in Manhattan, New York City. Adam's recipe is soured with 5ml of acid-adjusted cherry juice made with 700g cherry juice, 15g malic acid and 30g citric acid. My version is more bittersweet cherry and Negroni-like, hence the change of name.
Nutrition:
One serving of Bitter Cherry Negroni contains 197 calories
Alcohol content:
- 1.5 standard drinks
- 20.88% alc./vol. (20.88° proof)
- 20.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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