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Urban Bar Alto Cocktail 17cl| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Swedish Punsch liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Grenadine Syrup |
| 3 drop | Difford's Margarita Bitters (optional) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim skewered with cherry.
Strength & taste guide:
Review:
Swedish punch adds its distinctive funkiness to this delicious, bite-sized, grenadine-sweetened, gin-laced sour.
History:
Adapted from a recipe in Patrick Gavin Duffy's 1934 Official Mixer's Manual.
"Have a Heart" Cocktail
Patrick Gavin Duffy, Official Mixer's Manual, 1934
½ Jigger Cederlund's Swedish Punch
1 Jigger Dry Gin
2 Dashes Grenadine Syrup
Juice of ½ Lime
Shake well with fine ice, strain and serve with Pineapple wedge on edge and Cherry atop Pineapple.
Use glass number 4
Nutrition:
One serving of Have a Heart contains 169 calories.
Alcohol content:
- 1.3 standard drinks
- 20.49% alc./vol. (40.98° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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