| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 3 drop | Difford's Margarita Bitters (optional) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Alto Cocktail 17cl
One serving of Have a Heart contains 169 calories
Adapted from a recipe in Patrick Gavin Duffy's 1934 Official Mixer's Manual.
"Have a Heart" Cocktail
Patrick Gavin Duffy, Official Mixer's Manual, 1934
½ Jigger Cederlund's Swedish Punch
1 Jigger Dry Gin
2 Dashes Grenadine Syrup
Juice of ½ Lime
Shake well with fine ice, strain and serve with Pineapple wedge on edge and Cherry atop Pineapple.
Use glass number 4
Swedish punch adds its distinctive funkiness to this delicious, bite-sized, grenadine-sweetened, gin-laced sour.
Makes a minimum of 16.5 cocktails.
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