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14th July 2023 at 22:01
Tried with a blend of Sauv. Blanc and Pedro Ximenez (51% / 49%) and worked just fine. Slightly salty, but in a good way.
6th May 2023 at 01:15
This was surprisingly good. I used our local San Diego rum, and next time I think I'll use less simple. Overall, I like it. Will make again.