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Trinidad Especial

This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot...
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Ignacy Szczupal’s Avatar Ignacy Szczupal
26th September 2022 at 21:33
Great surprise! Shake well! I must try if 15 or 20 ml of Pisco instead of 10 would make it even better. I
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Ant Hern’s Avatar Ant Hern
10th January 2021 at 01:17
I marginally prefer this over the Trinidad Sour, as I think the equal amounts of bitters and orgeat play better with my slightly sweet tooth. But that’s splitting hairs as they’re both awesome. Although I can’t have them TOO often, or I’d be getting through bitters by the crate haha!
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Richard Elgar’s Avatar Richard Elgar
6th September 2020 at 19:56
I have wanted to make the Trinidad Sour forever, but when I saw this recipe, I was instantly convinced. I made one to celebrate the anniversary of Angostura Bitters Limited, but could have obviously also celebrated Trinidad and Tobago's independence a day later. Definitely one to try!
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