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After Supper

As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal
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Anonymous

18th February 2021 at 22:50
I used Cointreau and Bols Apricot Brandy instead of listed ingredients. And the result was a little too sweet and intense for my taste buds. Couple of splashes of soda water solved the problem.
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