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The Difford review above is spot on: Bone dry with cherry aromatics are followed by sweetness and spice. A wonderful drink when looking for more complexity than a martini.
Not sure why it has taken so long for me to try this, but I agree - and ideal if one finds oneself in the (unusual) situation of Bianco vermouth open, but no dry.
I think you have it, Geoff. A dry martini can be a bit brutal and hairy chested (don't get me wrong, I do love a martini!) - this is every bit as intoxicating, but there's rather more going on - very nice indeed.
A great gin-forward cocktail with a terrific collection of aromatics from the absinthe, maraschino, vermouth, and bitters. All in excellent balance.
Have not compared to other Tuxedo recipes, but this tastes delicious.