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Goldfish

A 2:1 Dry Martini blinged-up and flavoured with a generous splash of gold-flaked aniseed and cinnamon liqueur
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Cocktailpixie ’s Avatar Cocktailpixie
6th December 2024 at 17:50
Sorry to be pedantic Simon, but if you fine strain it, surely all the gold leaf just ends up in the sieve instead of in the drink...
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Simon Difford’s Avatar Simon Difford
6th December 2024 at 19:26
Sorry, should just say 'stain' rather than 'fine strain'.
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