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Phenoxy Penicillin
The smoky peated whisky, ginger and honeyed citrus flavours of Sam Ross' original Penicillin with a splash of bittersweet amaro
Robert Spain
20th February at 23:09
I tried it right after a Penicillin, and it's almost as good. I cannot identify Montenegro, but it tastes crisper than Penicillin, and I love it. Anyway, as with Manhattan, I enjoy every riff of them. Penicillin is a winning formula, and searching for cocktails with ginger liqueur /syrup plus honey plus citric brings another excellent cocktail.