A 100% natural fruit crème made from the maceration of pink grapefruit by Giffard & Cie, a fourth generation family-owned and run liqueur producer in...
As the description above mentions, this is not something I would sip on its own, but as a cocktail ingredient it really shines. Its sweetness allows it to play a different role than straight grapefruit juice. I've subbed it for maraschino in select drinks, especially rum based, and have really enjoyed the results.